Welcome To Tarboush
Restaurant·Bar·catering
Our Story
A joyous eatery inspired by the culture of Lebanese and Syrian cuisine
Opened in 1990 Tarboush is an authentic Lebanese & Syrian restaurant in Antwerp. We have kept faithful to the Middle Eastern culture of eating together. We offer a home-style dining with consistently delicious, freshly prepared dishes. Tarboush offers a la carte dining, buffet & lunch menu and full service special event catering. Tarboush provides a unique experience in dining, where you feel transported all the way to Lebanon and Syrie. With our friendly stuff and welcoming family atmosphere, you’ll feel as if you’ve stepped right into the home of an old friend.
Lebanese & Syrian cuisine
Our kitchen is kitchen of the sun and reflects Lebanese & Syrian generosity and hospitality. Our cuisine is in general a one of the world’s healthiest cuisines because of the use of minimally processed vegetarian ingredients in addition to an abundance of fruits, vegetables, cereals and nuts. It has a rich mixture of fresh ingredients such as olive oil, herbs, spices, vegetables as well as dairy products, cereals, fishes and meats. Tarboush one of the best Lebanese & Syrian cuisine renowned worldwide. Food may be as simple as pickled vegetables, hummus and bread, or it may become an entire meal consisting of grilled marinated seafood, skewered meats, a variety of cooked and raw salads and an arrangement of desserts. The style of our table epitomises the social and sharing aspect of Arabic culture. Main courses range from a wide variety of Fish and meats usually prepared on the charcoal grill. Although simple fresh fruits are served at the end of the meal, there are also deserts such as baklava and more to accompany mint tea and Lebanese coffee.
Our Menu
Tarboush Menu
The time has come to bring those ideas and plans to life. This is where we really begin to visualize.
Moutabal Baba Ghanouj
Grilled aubergine purée mixed with sesame paste (tahini), and lemon juice Contains sesame
Tabbouleh
Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice & olive oil dress.
Fattoush
Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing.
Hummus
Chickpea purée with sesame paste (tahine) and lemon juice.
Kabis
Mixed Mediterranean pickles.
Labneh
Strained yoghurt served with olive oil and dried thyme (garlic optional) Contains milk.
Warak Enab Bzeit
Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil.
Shanklish
a type of cow's milk or sheep milk cheese in Levantine cuisine.
Halloumi
haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's.
Moussaka
Fried aubergines baked with tomato, onion, chickpeas and sweet peppers.
Loubieh BI’zeit
French green beans cooked with tomato, onions and olive oil.
Bamieh BIL’zeit
Okra cooked with tomato, onion, fresh coriander and olive oil.
Mujaddara
Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.
Kibbeh nayyeh
Kibbeh nayyeh or raw kibbeh is a Levantine mezze. It consists of minced raw lamb mixed with fine bulgur and spices.
Habra Nayeh
Some Raw meats, Habra Nayeh and Classic Kibbeh Nayeh! The perfect starter for some awesome Lebanese Mashewe.
Sorbet Adas
Finely selected lentils cooked in cumin and olive oil, served with toasted Lebanese bread Contains gluten from wheat.
Frietjes
French fries, or simply fries, chips, finger chips, or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.
Rkakat b Jebneh
Cheese Cigars with Beet Greens (Rkakat b jebneh).
Foul Moudamas
Boiled broad beans seasoned with garlic, lemon juice and olive oil.
Makanek
Homemade Lebanese mini sausages flambéed with butter and lemon Contains nuts.
Kibbeh
Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat and onions Contains wheat, gluten and nuts.
Soujouk
Homemade Lebanese spicy sausages, sautéed in lemon.
Falafel
Deep-fried bean and fine herb croquettes served with tahini sauce contains celery and sesame.
Sawda djej
Marinated chicken liver sautéed with lemon and butter.
Fatayer B’sabanekh
Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac Contains wheat, gluten and nuts.
Jawaneh
Charcoal-grilled marinated chicken wings served with garlic sauce.
Arayes Lahme
Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices.
Hommos b Lahm
Hummus with Spiced Lamb (Hummus bil Lahme) is an authentic Middle Eastern recipe that turns a dish of hummus into a spectacular meal.
Kalaj Jebneh
Toasted Lebanese bread with goat cheese.
Filet Lahme snoubar
Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices.
Filet Djej snoubar
This lil dish is sheep fillet mixed with onions, mushrooms and snoubar.
Dish of the Day
Dish of the day
Shish Taouk
Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish.
Mixed Grills
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats.
Kafta Meshwi
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes.
Ferri Quail
Ferri Quail . Grilled or sauteed Chicken, served with salad, rice and garlic dip.
Lahem Meshwi
Charcoal-grilled tender cubes of specially prepared lamb.
Farrouj Meshwi
Charcoal-grilled boneless baby chicken, served with or without garlic sauce Contains sesame.
Castaletta
Sheep feathers. Its special dressing sheep lamb served grilled. Ribai Steak. Charcoal Grilled Served With Free Potato. Zeitania grills.
Fatayer Lahme
Fatayer bi sabanekh (spinach pastry) -Fatayer b lahme w banadoura (meat and tomato pastry -Sfiha b lahme (mini lahme bajin).
Shawarma Lamb
Roasted thin slices of marinated prime lamb, served with sesame oil sauce, onion, parsley, and tomato Contains sesame.
Shawarma Chicken
Moist Layers of Carrot Cake / Our Famous Cream.
Calamari
Grilled or fried calamari,Calamari is often used for squid dishes. There are many ways to prepare and cook squid.
Sultan ibrahim fish
Sultan Ibrahim fillets with turmeric powder, coriander powder.
Farideh fish
Grilled or fried sea bream
Moussa fishe (Sole)
Moussa is a fish belonging to multiple families. In general, these fish are members of the species of creatures.
Eraides mashwi
Tasty grilled shrimp with barbecue sauce, with an enchanting, delicious taste.
Eraides Provencial
Grilled shrimps with provençale sauce.
Namoura(at request)
Selection of miniature traditional Lebanese pastries filled with nuts and syrup Contains wheat, gluten and nuts.
Aish el Saraya(at request)
Aish el Saraya is delectable and light dessert, that is eggless, flavored with Rose Water and Orange Blossom.
Znoud el Sit(at request)
Znoud el Sit are crispy on the outside and are filled with thick clotted cream – fried to a golden brown crisp and dipped in sugar syrup infused.
Shaabiyat (Warbat)
Warbat also known as Shaabiyat is an Arabic sweet pastry similar to baklava, consisting of layers thin phyllo dough filled with pistachios.
Bier
Jupiler , Blonde Leffe, Bruine Leffe, Duvel
Koffie & Thee
Libanese Koffie, Muntthee
Café au lait (Koffie verkeerd)
DescriptionCafé au lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.
Soda & SPA
Cola, Fanta, Sprite, Gini, Schweppes, Looza, SPA
House wines Lebanese
Clos St Alphonse
White Wines (Italy-Sicily)
CLOS ST ALPHONSE
White Wines (Spain - Tarragona)
De Muller 'Chardonnay'
White Wines (Lebanon)
Chateau Kefraya 'La dame Blanche'
Red Wines (Lebanon)
Chateau Kefraya Rouge
Red Wines (Lebanon)
Chateau Ksara 'Reserve Du Couvent''
Reservation
Book a Table
Please choose your reservation date with specific time and number of people to book a table
